Recipe - Onion Bask

Cut an onion into two ( err... ) halves .
place one half face down in a cup/katori which has
water lining its bottom and place in fridge.
overnight.
next day, take pan/kadai, heat till red hot.
splash the water in cup/katori on pan/kadai.
bask in the wonderful aroma.

Suggested uses :

- appetiser. seriously.
- use as substitute for daily practical joke - do an onion bask before toasting bread. serve bread with jam. answer queries with - what onions ?? you are dreaming things ..., are you sure you're ok ? what did you have yesterday ? etc etc

Disclaimer :
If you are a housewife/restaurant cook/gen. person using this technique for ages,
my humble apologies, I'm new to the kitchen.