Recipe - Onion Bask
Cut an onion into two ( err... ) halves .
place one half face down in a cup/katori which has
water lining its bottom and place in fridge.
overnight.
next day, take pan/kadai, heat till red hot.
splash the water in cup/katori on pan/kadai.
bask in the wonderful aroma.
Suggested uses :
- appetiser. seriously.
- use as substitute for daily practical joke - do an onion bask before toasting bread. serve bread with jam. answer queries with - what onions ?? you are dreaming things ..., are you sure you're ok ? what did you have yesterday ? etc etc
Disclaimer :
If you are a housewife/restaurant cook/gen. person using this technique for ages,
my humble apologies, I'm new to the kitchen.
place one half face down in a cup/katori which has
water lining its bottom and place in fridge.
overnight.
next day, take pan/kadai, heat till red hot.
splash the water in cup/katori on pan/kadai.
bask in the wonderful aroma.
Suggested uses :
- appetiser. seriously.
- use as substitute for daily practical joke - do an onion bask before toasting bread. serve bread with jam. answer queries with - what onions ?? you are dreaming things ..., are you sure you're ok ? what did you have yesterday ? etc etc
Disclaimer :
If you are a housewife/restaurant cook/gen. person using this technique for ages,
my humble apologies, I'm new to the kitchen.
posted by yesbob at July 03, 2005
5 Comments:
warning: remember to put tight-fitting lid on katori or fridge will stink for months!
A good,honest,wholesome,hungry breakfast.
HOW did you come up with this ?
u dint specify the nutritional content of this grub....I hate junk food ...
-cs19710-
cactus : thanks but you were too late ...
anon : yup
sonia : practise and a loafer's bent of mind
anon : rest assured this is not junk
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